Skip to product information
By Adán Medrano (2014)
[FROM THE PUBLISHERS} Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another these ancestors of today's Mexican American community honed their culinary skills, combining native and foreign ingredients into the flavor profile of into the indigenous profile of Texas Mexican Cooking today.