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Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
In this first cookbook to highlight the Juneteenth holiday, Nicole Taylor creates incredible recipes and placed them in the context of her own sorrows and joys as well as the bigger story of the Black struggle for freedom and justice in the United States. "This book is intended to be light with the pleasures of good food and heavy with the weight of history." Just a few gems to try: Carrots and Mustard Flowers, Blueberry and Bay Leaf Tonic, and Beef Ribs with Harissa.