Hey there, bookworms, foodies and history lovers!
And today, welcome all cheese lovers, too! this is one of my top 10 foods, always. I always think, I haven't met a cheese I didn't like. I dug into the vintage section of Booklady Cooks and found a few old favorites - inspiring me to get out to the farmer's market this week and see what I can find!
Click here to see a copy of American Country Cheese.
I was hunting down some interesting cheesy websites, and besides all the amazing recipes, I found this talk about British Endangered Cheeses from Food Diversity Day in 2023. Settle down with a lovely Stilton or Red Leicester and have a listen!
I've decided to celebrate Cheese Day all month long, though. Subscribe to our newsletter for more delicious goodness!
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