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By Marnie Hanel and Jen Stevenson. Yet another cookbook and party planning masterpiece by the team of Hanel and Stevenson. Taking off for a long hike, a campout under the stars or even pitching a tent in your backyard, these ideas and menus will help you create the most amazing experiences and stories! Try this menu:
Buckaroo Banquet (p. 85)
Forest Fondue
Grilled Little Gems with Cherry Tomatoes, Nectarines and Creamy Dill Dressing
Sautéed Chantarelle Mushrooms
Hasselbackpack Potatoes
Green Chile and Cheese Cast-iron Cornbread
Big Sky Rib-eye with Shallot-herb Butter
Molten Chocolate Orange Campfire Cakes
Off-the-grid-old-fashioned
HARDCOVER, NEW