By Ann Wald (1961)
[FROM THE PUBLISHERS]
Everyone who enjoys cooking will welcome this collection of Jewish family recipes. Here is a fascinating introduction to the traditional dishes of the Jewish people, and at the same time an excellent basic cookery book.
Jewish cooking is very cosmopolitan and has adopted recipes from many different countries - but the traditional dishes are to be found in every Jewish Community all over the world. Ann Wald lives in London, and some of the delicious recipes in her book have been handed down through many generations of her family. Others she has created herself including a wonderful cheesecake which is really economical to make. There is a special section on Passover cookery, and suggestions will be found for festival meals .
VINTAGE HARDCOVER - GOOD CONDITION - LIGHT FOXING, SOME TEARS ON THE DUST COVER