By Fannie Engle and Gertrude Blair (1954)
[FROM THE PUBLISHERS] The Jewish Festival Cookbook is designed as a guide in the preparation and serving of traditional foods and meals for festival times. It includes authentic family recipes and traditional menus for each of these important holidays of the year. These are given against a brief background covering the history and observance of the festival throughout the years, as well as the development of customs in various countries, particularly with reference to food.
The book includes recipes from the many parts of the world, showing the international character of Jewish cooking, and the rich customs, ,lgends, and symbols associated with it.
VINTAGE HARDCOVER - GOOD CONDITION -- SOME TEARS ON THE DUST COVER. SPLIT IN SPINE P. 122